recipe
1/2 cup Edmonds standard
1 tsp Edmonds baking powder or 1 tsp baking powder
2 tsp butter
1/4 cup milk, approximately or 1/4 cup lemonade
the recipes my group choose were:
1. normal
2. with lemonade instead of milk
3. with baking power instead of baking soda
materials
1. baking powder
2. lemonade
3. flour
4. butter
5. milk
scone
|
height
|
taste
|
color
|
normal
|
5cm
|
dry
|
cream
|
With lemonade
|
4.5cm
|
Sweet and moist
|
White and cream
|
With baking soda
|
4cm
|
brown
|
golden
|
Hi Nykachia
ReplyDeleteI liked how you filled in your chart with the details of your scones. You had some very different results by the sounds of it.
I wonder if you can go back and add the process (steps) of this experiment and a final conclusion or reflection about your experience. Once you have done this, you will earn your point.
- Miss Birtch